3/17/2023 0 Comments Amaya mexico city![]() It’s hard to categorize but one could describe Amaya as great modern Mexican cuisine. In the heart of the Juarez neighborhood, this spot is all about European food with a Mexican twist. Only open at night and is often referred to as a hipster taqueria. Worth the wait, show up early in Roma Norte.Ī beautiful combination of Indian and African influences and dedication to the culinary roots that link between India and Mexico.Ī perfect hole in the wall in Polanco, where fried quesadillas are topped heavily in salsas. ![]() This time with warm guava-filled, flaky, buttery pastries. It had to be done, and Elena Reygadas of Rosetta does it again. One guy on the grill, slapping on a hefty portion on some fresh tortillas. If you can’t get a table at Pujol, this is the second-best.Ĭochinita Pubil is the house favorite here and all they pretty much serve. A journey through Mexican cuisine with beautiful plating. It’s a modern take on traditional Mexican cuisine.Ĭame here the first time and the prixe-fixe lunch blew my mind. Diana is a must on two accounts: genius food and one incredible view. Yes, hotels have wonderful restaurants and St. Think whimsical and playful dishes with an ode to ingredients from the source nearby. Chef Edgar Nuñez trained at El Bulli and Noma and brought back with him an incredible take on Mexican cuisine. Number 16 on the World’s 50 Best List is reason enough to book a table. Bright ingredients, colorful plating, and a range of mole bread are the highlights. It’s a fine-dining take on what their grandmothers have been bringing to the table for years. Inside Las Alcobas, one of the highest-rated restaurants in CDMX is Dulce Patria. Maximo Bistrot has a wonderful tasting menu that is also a great deal if you’re looking for a coursed meal. It’s tough to put my finger on the kind of cuisine, I suppose French with local ingredients? It’s delicious either way, a cool mid-century space, and always packed. I should have eaten here a few more times. It’s delicious, you may even eat there twice. Order the tuna tostadas, the house drink, and the whole fish. Reserve this restaurant in Roma in advance and you’ll be happy to have a silky bowl of pasta mid-trip.Īn institution for Mexico City and all things seafood. Chef Elena Reygadas does something wonderful with here, a focus on homemade pasta and pastries is the best way I can put it. What I love about Rosetta is that not only is the dining room beautiful (Instagram worthy) but the food is actually incredible. The menu here is a multiple-course tasting menu. ![]() It’s a journey through indigenous ingredients, an ode to corn, and one place you’ll want to reserve far in advance. Pujol is not only an icon for Mexico City but frequently rated the best restaurant in all of Mexico. Your support helps me continue to create content like this.Ĭhef Enrique Olvera is doing something special in this restaurant and has been for a long time. *This post contains affiliate links which means at no extra cost to you, I may make a small commission. To find the full destination guide for Mexico City, head here. Ready to start planning? Here’s my list of restaurants you won’t want to miss. It’s a combination of restaurants doing something special - whether it’s fine dining or street food. So this list of best restaurants in Mexico City isn’t necessarily all that is top awarded. It’s the perfect amount of time to hit the classics and grab street food along the way. I think around four to five days does the job. You could spend weeks here and not do it all - the beauty of travel. I often joke that the amount of time you should spend in CDMX depends on how much you’d like to eat. So those ones tend to book up way in advance. It seems as though there are a handful of restaurants on everyone’s list and for good reason. One thing I found with the restaurants in Mexico City is the need to be reserved in advance. With different neighborhoods like Polanco or Roma, you can easily eat your way through the city. Perhaps it’s that beautiful blend of well-executed decor or the top-notch service that does it for me. Mexico City restaurants remind me of a lot of what you find in New York.
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